Week 22 The Melting Pot

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What Teray Says...


This week I chose to go to the Melting Pot. I was in the mood for fondue, or as I like to call it, fun-due. The Melting Pot is located right over by Boca Park on W. Charleston in the Target plaza. Word to the wise, make reservations if you want to eat there on a Saturday night, even if it is for two people, because we had to wait over an hour to be seated; thank goodness they had a bar. *Note- I will be referring to fondue as fundue throughout this review, so yes I know it is not spelled correctly.*


Okay, so Brett and I sat at the bar for about an hour before we were seated. I had a Moscato and he was drinking some Sam Adams. At the point that we got to sit down I was so hungry that I started to not feel well; I was afraid I wouldn't be able to enjoy all the fun-due. 


I guess when most people go to the Melting Pot, they go for the four course dinner. We decided not to go with that because I didn't think I would be able to eat all of that food. The first course we chose was cheese fundue. We went with the Wisconsin Trio Cheese Fondue
Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, scallions and a hint of sherry. This fundue came with veggies, apples, and bread to dip in the cheese. The fundue was cooked right in front of us as he mixed the cheeses. 

After finishing our cheese course, we decided to order some salads. I went with the Caesar salad because it had pine nuts on it, which is like my newest obsession in salads and Brett chose the Big Night Out Salad which was a lettuce wedge with some other veggies. The gave us this garlic and wine seasoning, which is amazing by the way. You can buy it for $5 bucks and we wanted to buy it, but the server forgot to give it to us on the check, and we wanted to leave so we didn't bring it up again. 

After the salad course we decided to go right to dessert and order some chocolate fun-due. We went with the Cookies 'n Cream Marshmallow Dream which was dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed Oreo® cookies. The dippers that you get to go with the chocolate fundue are fruit, pound cake, cheese cake, brownies, and rice krispy treats. This was such a fabulous dessert; I wish I could have had about three pots worth of chocolate. 

Overall, I really enjoyed the Melting Pot. It is a definitely a romantic setting so I would recommend going there on a date. You also have to go in there very hungry because I think the four course would have definitely been the best deal. Overall, I would go back again to try some of the other fundues and such. I rate the Melting Pot 3 out of 5. 

What Brett Says...

Sometimes you just want to go eat somewhere that is nontraditional and offers something you just couldn't pull off at home.  Sometimes you feel like melting a bunch of cheese and dipping stuff in it.  Sometimes...well most of the time you feel like having a bowl of melted chocolate to just put on random sweets.  If any of these situations arise there is one easy solution, Fondue.  Where do you go for fondue...besides the 70's?  We found ourselves giving the "Melting Pot" a shot.  If you Google the location make sure you go to the Charleston location as the Eastern location is closed.  One thing I didn't know is that this is a franchise establishment with locations all over, I had never heard of it.  My other suggestion is to make a reservation, if you don't you might be looking at over an hour wait...at least that's what we dealt with.

Like I said we waited for over an hour to get a table; which required us to watch some football and have drinks at the bar.  I usually don't mind waiting for a table (especially when there is a bar) but it was a little annoying because there was no line, there were open tables, and the host kinda gave off a vibe like he wanted a tip.  I have no problem tipping to get a table unless it is at a chain restaurant 10 miles off the strip.  At that point just seat me at the open table.  The bar was nice though, the bartender was cool and drinks were pretty reasonable.

Once we got sat we were taken to the back of the restaurant, we had a small booth perfect for 2 people.  What I wasn't expecting was that each table had a little electric burner to cook at the table.  I figured they would go old school and have a pot over a candle type heat source.  It was a different experience.  I also liked that the booths had high backs, it secluded us from everyone else...made it a little more romantic.  The rest of the restaurant was pretty unremarkable, nice but nothing worth remembering.

After waiting and getting tired Teray and I decided to go with a quick meal.  We chose a cheese dish, salad, and a dessert course.  Generally there would also be a main entree course as well.  Everything is cooked at the table and for the most part cooked by yourself.  To make things easy you can order from 4 different prix fixe menus or you can go a la carte, we chose to go with the latter.  For our cheese course we went with a Wisconsin cheese dip.  It came with apples, breads, and veggies.  Overall it was pretty good, I mean kinda hard to screw up dipping stuff in cheese, the combination of cheeses was a good selection.  Our next course was the salad course, I went with a iceberg wedge salad...really I'm not going to review lettuce.  It was green, crisp, and lettuce with tomatoes and dressing.  Enough said.  Lastly was the best part of any fondue experience, the dessert.  We chose the cookies and cream dessert.  Imagine chocolate, marshmallow, and oreos melted in a pot.  Now take that amazing combination and dip cheesecake, fruit, pound cake, brownies and rice krispy treats.  I was amazed by dessert, I am a 400lb person at heart when it comes to dessert.  The idea of having a bunch of different desserts is always a good thing, throw in a pot of more melted desserts and now combine the two.  If it was politically correct I would have licked the bowl...that and I didn't want to burn my tongue.  If it wasn't clear enough I enjoyed the dessert.

Overall this place is pretty cool.  Prices are a little higher then was expected.  But at least for the price you get good food and an experience.  I think this would be a fun place to take a date, just make sure she isn't wearing white...way too many opportunities to ruin her outfit and be upset.  My rating is going to be 3 out 5.  The long wait and price dropped them, if the food wouldn't have been as good as it was they easily would have ended up with a 2.

Patty's Closet Outfit of the Week

First of course thank you to Patty and Juan from Patty's Closet for providing me with my dress this week! <3 So this week for my outfit of the week Juan Marquez helped me pick out this fabulous dress from the Blue Diamond Patty's Closet. This is by far one of my favorite outfits I have worn from Patty's. It is so classy, but also showed off my figure at the same time. We know my number one thing is that I like to keep mystery, but have figure flattering outfits at the same time. :)

This dress is a gorgeous emerald jewel tone for fall and has a ruffle at the bottom. It is a satin material. The cool thing about it is that it is loose, but you can cinch it to your shape with a belt. This dress would also be perfect for the upcoming holiday party season. 

If you haven't already you should like Patty's Closet on Facebook http://www.facebook.com/PattysClosetLV and check out their website at ilovepattyscloset.com

Patty and Juan are about to announce the opening date of 5th Patty's Closet in Town Square so you must keep checking their Facebook for exact date! Plus, you can see the new merchandise from Tuesdays and Fridays and map out which stores you want to go to each week!

Until next week, cheers to it becoming darker earlier leaving more time for night time fun <3

Week 21 Kyara Japanese Tapas

Hi Everyone! Thanks again for checking out our blog. I can't believe it is already week 21! We go on week 22's date tomorrow night. If you haven't already please like our Facebook page. We love to interact with everyone that reads this!


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What Teray Says...

Thanks to the suggestion by our friend, Aileen Pena, we decided with her being the third person that had told us about this place recently we definitely should check it out. Kyara Japanese Tapas is located on Jones and the 215 right next to the Tropical Smoothie Cafe. You have to pay close attention, because we almost drove by and didn't see it. 

Kyara is a small place inside but it has a very hip vibe. We were immediately seated and asked if we wanted to sit at a table or the sushi bar. We chose table that way we had more room and we could take pictures of the food without being totally obvious. LOL. Our waiter let us know it was ladies night, so I would be able to chose a free glass of wine. Wine and free are two of my favorite things, so the night was starting off on a good note!

The waiter explained the menu to us, but we had a really hard time understanding what was going on so Brett just started marking things on the menu that we either recognized, or looked like we would like to recognize. :) Because we got so many things, I am going to write them in a list format and then comment next to each of them. Here we go...




Free glass of white wine: Not sure which it was, but because it was free, it was fantastic!

Edamame: good sized portion, I added salt, but definitely enough for both Brett and I.

Aburi Shime Saba: Seared Mackerel with yuzu ponzu sauce; this was absolutely amazing. The fish was so fresh and melted in my mouth. Next time I would probably order more helpings of this. 

Veggie Spring Roll: Brett ordered two portions of this because we actually knew what is was. One of the best spring rolls I have ever had, not soggy at all, nice and crispy. 






























Agedashi Nasu: deep fried eggplant with special sauce; this was really good, when I was eating it though I didn't realize it was eggplant. We had to ask the waiter after we started eating it. Not the typical eggplant I am used to when I think of eggplant (ex: eggplant parm). 

Soft Shell Crab: Something else that we ordered
because we knew what it was.  I took the two biggest pieces because I was being greedy. It didn't even taste fried and the fish was fresh, which is always two pluses for me. 


























Ika Butter: stir fried squid with butter; this also was very good. I am huge squid fan, but it had a little too much butter. I should have read the name more carefully. DUH Teray. LOL. Brett tricked me at first and told me it was intestines. I spit it out and almost cried...little did I know I ate that later on....(keep reading)  

Asparagus: Again, something else we picked because we knew what it was. Plus, it is always nice to have a veggie with every meal to make you feel like you are making healthy choices. :) 

Negi Ma: Chicken Meat with Onion (Tare/Shio), this was a chicken skewer. So delicious. I am not the biggest chicken fan even though I force myself to eat it frequently. The sauce was perfect amount of salt and spice. 

Miso Soup: My favorite soup always. Enough said. 


































Motsu Ni: Pork intestine Stew; yes you are reading it correctly. I was very forceful in my opinion that I was not going to try this. Brett reminded me that this experience is all about trying new things. When I saw it not only did it not look that bad, but I didn't want to not accept the challenge that Brett inadvertently gave me, so I dug in. Let me tell you, intestines are not that bad, it is just like eating any other part of an animal body, but I think the word just makes you think it is gross. It was extremely rich in flavor and I finished every spoonful. 

Dessert, Tofu Mousse: Homemade Vanilla Tofu Mousse, I don't know if it is just me, but whenever I eat some type of Asian food, I always feel like I need dessert after. It's something about the sweetness I think. The vanilla tofu was awesome. The portion was enough to share with Brett and very light. I didn't feel guilty about eating a dessert, which in my everyday life, I steer clear. :) 




















Overall, I really enjoyed Kyara. We got 11 things for $50.05! What a deal! I would absolutely go there again with a crowd, because I would love to share and try new things. For service, atmosphere and food I would give them a 4.5 and will for sure go back there! 


What Brett Says...
After receiving multiple suggestions Teray and I went to a little place called "Kyara."  It's a Japanese tapas restaurant at the 215 and Jones (by Tropical Smoothie Cafe).  I had never even heard of it, or Japanese tapas for that matter.  I have eaten Japanese food and I have also eaten tapas, but not the hybrid.  I really wasn't sure what to expect.  It was definitely one of those weeks going in completely blind not knowing a thing, kinda the point of this whole blog.  I was just surprised since we live 2 miles away that it had never caught my eye.  I know Teray went through each and every food above so I will do more of a general wrap up review.  I haven't read her review yet (we don't even talk about it together, we just blog, publish, and then read it like everyone else) but I have a feeling we will be along the same line.  

When you walk in you get the Japanese feel, even though it is in another strip mall.  We were promptly seated, to my surprise they get you away from the parking lot and have you get into the atmosphere.  They have a bar you can eat in as well as small rooms with a couple tables in each...kinda like you see in movies where someone gets thrown through the paper walls.  The only exception was that there was no shadow of a woman getting changed in the next room, I might have to send this blog to them so they can make it more realistic (like the movies).  It was an awesome atmosphere, you are definitely part of it all, even though you are in a small room.  It was reassuring to see plenty of people of Asian decent in the place, it just inspires confidence.  Aside from looking the part they also have a staff of what I would assume to be Japanese people, which made it even more interesting since I couldn't understand most of what was being said.  I'm sure at times we ate stuff that we though was something else.  I'm all about it...how weird is it to go to an Italian restaurant just to see that all the cooks are Mexican, it just can't taste as good as when you see that old fat Italian guy in back.  Needless to say this place works.

As for the food; we ordered 11 tapas, one dessert, and Teray got a free glass of wine because it was ladies night.  The tapas were pretty much chosen at random since neither of us know Japanese or Japanese food.  We had everything from miso soup to calamari to pork intestine, thats right intestine.  I wish you all could have been there to see Teray try intestine for the first time, she eventually ate her half of the order.  (I actually ate my whole portion Brett!!!...had to add this in after publishing it - Teray)I'm not sure if the food was good by Japanese standards but as far as my taste buds were concerned it was pretty good.  Everything I ate had an interesting taste and nothing made me regret ordering it.  If you know tapas you know you usually don't get much to a serving, Kyara met the standard or exceeded it as for portion size.  The selection had a range of prices ($1 and up).  I think the key to tapas is to bring a group and just order half the menu, but you can easily enjoy this place on a date.

Overall I would say this is a great place for a date, even better for a first date.  If you can't think of anything to talk about you can always default to the food.  The semi-private rooms give an intimate feel and if you pick the right night you can save a few bucks and get your date a free glass of wine.  I would go back here in a second, I think I would do it more in a double date sense just to order more and try more.  If you go you have to either order the cow tongue or the pork intestine...YOU HAVE TO.  If you don't you miss out being able to say you are brave and ate that.  The price was good, for everything we ordered it was $50.  Know where else but a tapas place can you try that many things and spend that little.  I know you are probably thinking a buffet would meet that criteria...it does but if you are taking your date to a buffet there is something wrong with you and you most likely will not be getting a second date.  

My rating is 4 out of 5

Patty's Closet Outfit of the Week
Thanks to Patty and Juan of Patty's Closet for providing me with my outfit of the week this week and for Jose of Patty's Closet for helping me pick it out!! This black top can be worn in so many ways! The loose fit and comfort of the material make it a cozy, fall staple. I chose to wear it over a basic tshirt with some skinny jeans and layered it with a scarf. Everyone that knows me knows I adore layering! I think next time I wear this it will be over one of my favorite tank dresses with some tights and boots. The black top and scarf are from the Patty's Rainbow Store!! ♥

Patty's Closet just opened up a new store last week-end in the northwest for all of you who live up there. I haven't had a chance to check it out yet, but I am hoping to sometime within the week. They also are opening up a store in Town Square next month!! To keep up to date on all things fashion and all things Patty's Closet check out their website: www.ilovepattyscloset.com and like their Facebook page: http://www.facebook.com/PattysClosetLV




Cheers to everyone having a Happy Halloween! 

Week 20 English's Quintessentially British at Town Square

Greetings everyone, thanks again for following and or reading or blog. We are pleased that a lot of you have been going places based on our recommendations, which is awesome! If you haven't already please like our Facebook page for the blog http://www.facebook.com/thenewlywedsguidetovegasrestaurants

What Teray Says...

Being a huge fan of Town Square and the latest hot spots, I chose to go to English's which is a newer British restaurant right across from Johnny McGuire's and Blue Martini. I think a tapas place used to be there. When you walk into English's there is a bar and dining area. The dining area is pretty nice for a restaurant in Town Square, because most besides Brio are the casual vibe. I think that area is probably used more for the brunch and the high tea that they have. We chose to sit outside on the patio because the weather was gorgeous. 


Brett and I were joined by two of our favorite people this week Trevor and Chelsie, who just got engaged and we couldn't be happier for them. While waiting for them to arrive Brett and I ordered drinks. I went with my normal Riesling and Brett got some sort of English beer (that was actually really awesome). I'm sure he will mention the name of it in his portion.


For an appetizer we decided to order the smoked salmon crostini. This was smoked salmon and dill crème fraiche on top of a baguette type bread. I personally think this was the best portion of the meal, besides the company we were with.

For food Chelsie and Trevor got the grilled ham and cheese which was country ham and english cheddar bake. That sandwich looked amazing and I should have ordered it! Brett ordered the fish chips. The fried cod was pretty good, but as we know I am not a fried food fan besides french fries, so I only took one bite of Brett's. I ordered the London tag which was 
tagliatelle, herb sausage, peas, cream, cheese. I picked it because when I saw tagliatelle it caught my eye. The portion size for all of these meals especially mine was a nice size. Granted, my meal was not awful, but it was nothing special. The sauce was a little creamy for my liking, but the sausage was good. I gave almost half the portion to Brett because I was full but also not the biggest fan. If I ever went back there again, which I probably won't, I would order some type of sandwich. 

Okay, on to the service. It took forever to get everything. Even to get a forth chair when we arrived took about 15 minutes, which to me is ridiculous because the place wasn't even that busy. When we ordered our second round of drinks it also took very long. When asked if the waitress forgot the bus person said because the bar tender was making two mixed drinks. I'm sorry but it is easy to pour beer and wine, not having to wait 20 minutes for a second round.


If I had to rate English's I would give it a 2 out of 5 mainly for the atmosphere being in Town Square and the company I was with. Unfortunately I feel it is going to be another one of those places in Town Square that closes within a couple of months. Maybe it would have been better if we went for high tea.


What Brett Says...


So I know the blog is out late again, it is my fault.  I decided to work way too much and be way too lazy after work.  So here I am after 13 straight days getting this out so you all can decide if you want to try another restaurant.  This week we went to "English's Quintessentially British" in Town Square.  It is upstairs across from Rave and behind Johnny Mcguires.  If you want to check them out go to http://www.EnglishsTownSquare.com

As you can tell by the name they are an English restaurant...like long live the Queen, care for a spot of tea, Austin Powers.  I don't really know English food, I have been to Crown and Anchor, I speak English, and I like drinking Strongbow Cider.  Besides that not much.  I was interested to see what it would be all about, I'm a fan of Town Square and they had a patio.  I figured we could go chill and have a nice Saturday night on the patio.  We invited our friends Trevor and Chelsie...who just happened to be celebrating their new engagement.  So congrats to them.  For those of you that don't know I am an ordained minister, so it is Reverend Brett "Fish" Dragun to all of you from now on.  They actually asked me to perform the ceremony...so I am excited and honored.  

So here we are on a Saturday night at 8:30pm walking into the newest restaurant in the hottest locals spot in town; straight up crickets.  We walk in and there is 3 people at the bar, we tell the hostess we wanted to sit on the patio and she said she would have to see because most of the tables were reserved.  We end up getting a high top table on the patio, there are MAYBE 5 other tables sat and they are all on the patio.  The inside was nice and elegant, empty but elegant.  The patio was nothing special, tables and chairs.  The place itself is about the right size to be a sustainable restaurant.  I think their biggest problem on the physical aspect is that they might have their hopes set a little high for it being in a mall setting.  They need to get more of a pub feel to it.  

Teray and I started with a Smoke Salmon Crostini which is kinda like a salmon bruschetta.  It was good, one of the better appetizers we have had on the blog tour.  I then went with Fish and Chips for my dinner (original I know).  I have to say it was unremarkable...not bad but nothing worth going out of you way for.  I would say save your money and go to Long John Silvers.  I also ate some of Teray's and it was good, better then mine.  Since the dinner was lacking we opted not to get dessert, the alcohol was our dessert.

Now for the part I have been wanting to write about...the service.  I can't really say we actually had anyone taking care of us.  I know there was a guy that filled our water quickly.  As for our waitress, I know we spent a lot of time trying to get her and more time waiting for her.  Keep in mind there was at most 20 people in the place.  My empty beer glass spent more time just sitting waiting to be refilled then should ever happen.  At one point the 4 of us ordered a round of drinks and after 10 minutes the waitress came to apologize because the bartender was getting backed up.  BACKED UP?  We were ordering wine and beer, how does someone that tends bar for a living get backed up with 20 people in the place and the order only requires pouring from a bottle and opening a tap.  Luckily Trevor made a smart ass comment to our waitress, kept me from having to be the smart ass for once.  Needless to say she did not get 20%, in retrospect I am kinda upset that I gave her 15%.

All in all I can say I will never be back to this place.  If you want to check it out I would do it by February/March...I don't see it being open very long, that might even be generous.  If you are in the mood for English food I would prob recommend Crown and Anchor.  If you do go try the salmon appetizer and get a Strongbow.  My rating will reflect those two things, that and they have a patio.  For being one of the more expensive dinners we have reviewed I was disappointed.  I was even more disappointed that the service sucked (except the water boy) beings it is a new restaurant.

Rating is 2 out 5...the fact they have Strongbow accounts for the majority of that 2.

Patty's Closet Outfit of the Week
I love my dress this week! Thanks to Patty and Juan of Patty's Closet for providing me with this gorgeous dress. I got this dress at the Blue Diamond location (the blue store). The dress is a tube style with a draping neck in the front. The skirt portion of has an overlay to make it 
look even dressier (kinda of tutu material). The side has a beautiful design that looks like star fish with beading. This is definitely a dress for a night on the town.

see the detailing?

Patty's Closet fans, they have a new store opening up tomorrow in the northwest portion of town! For the exact dress check out their Facebook page http://www.facebook.com/PattysClosetLV and for all of their locations check out their website: www.ilovepattyscloset.com


Until next week, cheers to love being in the crisp fall  air <3

Week 19 "The Hidden Pizza Place" in the Cosmopolitan

Hi Everyone! First of all thanks to all of our followers who voted for Hannah to win the Real House Pet of Las Vegas contest. We are so excited for our trip to Hawaii! Anyway, if you haven't done so already, please "like" our Facebook page and even better share it with a friend! 
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What Teray Says...


This week's review is going to be short and sweet. Brett chose to go to the Hidden Pizza Place in the Cosmo because at First Friday (the night before) we got some free tickets to Smashing Pumpkins playing at the pool at the Cosmo, so we wanted to eat there, but at somewhere that was quick and casual. 


You would not know the pizza place is there if you are just walking around. I have been to the Cosmo a few times and walked by that space each time never even know it was a pizza place; I quite frankly thought it was an elevator. The pizza place is on the third floor right next to the sushi place. You go down a hallway that is lined with record covers and are faced with two arcade machines. 

There is a little counter that circles the restaurant with places to stand and sit. Thank goodness I stalked out a seat and Brett jumped to it, otherwise we would be standing the whole time. The place was packed! The menu is very small and there are not a lot of choices, but with pizza sometimes the originals are best. I was looking forward to ordering white pizza because not only is it my favorite, but I read so much about their white pizza online. When i got to the counter the man told me they were out of white pizza :( Brett and I were both disappointed and just ordered plain (which Brett calls cheese) and pepperoni slices. 

Brett ordered a PBR beer to drink and I just go soda, both which were served in a red solo cup. Overall for four slices and two drinks it was a little under $30, but being on the strip I am not surprised. The pizza was delicious and I can see why people were ordering pies. I definitely think it was worth the money, but it was almost as good as NJ pizza (which is the best in my opinion.) Overall, I am glad that we went there for the experience, but if you are a local, I suggest staying away on the week-ends, because like I said, the place was packed. I rate the "hidden pizza place" 4 out of 5 just because they were out a white pizza and when you have so little choices on your menu, it is not good to be out of one of the main ones.

What Brett Says...

So this week we went to a place with no name, no sign, and no real publicity.  You literally have to go find it.  It is the hidden pizza place at the Cosmo.  We chose to go here because we got some free tickets to Smashing Pumpkins the night before, they were playing the Cosmo so we figured we would knock out two birds with one stone.  As a side not: DO NOT bother going to see Smashing Pumpkins, it isn't the original band members and they pretty much suck now.  Anyways.  The hidden pizza place is on the 3rd floor and you just have to walk around until you find a long dark hallway with a bunch of record covers.

The review is going to be short because we went to a place that specializes in giving you pizza and that's about it.  There were a couple of pinball machines, a couple stools, and a kitchen.  This place is far from fancy, far from what you would expect from City Center.  It isn't a bad thing, it serves a purpose and meets that purpose.  The menu consists of pizza, dessert, and beer.  I opted for the pizza and beer.  I got two slices of pepperoni and a PBR draft.  The pizza was pretty good; I wish I was drunk and it was 4am on a Saturday night because that would have made it perfect pizza.  The slices were huge...NY style (sorry Teray it isn't NJ style).  The beer, well that was PBR...enough said.

All in all a great place to go before a club, before a concert, or when you are blitzed and need some quick food.  You can't beat NY style pizza for $4 a slice.  There were actually a lot of people hanging out in the place, prob about 20 and it looks like it can hole 10.  They do get bonus points for having old fat Italian guys cooking the pies, it just inspires confidence in the pie.  I can't really recommend this for anything but in and out, that purpose was met for us.

Rating: 4 out 5

Patty's Closet Outfit of the Week
This outfit has so far been my favorite outfit of the week. Thanks to Patty and Juan of Patty's Closet with providing me with and helping me pick out this week's outfit. As we know this Jersey girl loves leopard print, so when I saw this mini I was sold immediately. You can wear it high waisted like I did, or if you don't like to show a lot of leg, you can wear it at the hip and it becomes longer. The white collared shirt has beautiful detailing with the white ruffles and then fabric pieces on top of the ruffles. It is something that you can wear to work or wear on a go out like I did! I also love that you can mix and match both pieces with different things. 

Make sure to check out their website for exact new locations at:

www.ilovepattyscloset.com and their Facebook page at: http://www.facebook.com/PattysClosetLV 


They get new stuff on Tuesdays and Fridays so you must hit up one of the four existing locations!


Until next time cheers to good karma and good food!